Remnants of PJ-ism: Shea Moisture Curl & Style Milk

This is a short series on my attempt to finish a few remaining products from my 'product junkie' (PJ) days (though the below case was a slight exception).

product junkie /ˈprädəkt ˈjəNGkē/ Noun

A person with an obsessive habit of purchasing and collecting products, particularly hair products.  

Today's remaining products: Shea Moisture Organic Coconut & Hibiscus Curl & Style Milk.

In short, this product does not keep my hair moisturized.  (For the FULL product review, read this post.) 

Finishing strategy: For the past month, in an effort to use up this product, I've been overlaying it with pure shea butter.  After my wash routine, I apply the Shea Moisture to wet hair and then apply shea butter on top of it.  Sometimes, if I need just a hint of moisture before wash day, I apply the Shea Moisture solo.  However, that is rare; I usually follow up with shea butter.

You can now find HHB on Facebook. Share with your friends:

http://www.facebook.com/healthyhairandbody.

Hair Diary || Protective While Straight

This will be a monthly series in which I discuss my hair journey from now through my 5-year nappiversary in February 2013.

After three weeks in flat twists with twists (see earlier post), I flat-ironed my hair for an event.  It was more out of necessity than desire, but I enjoy the temporary change-up from my usual routine of twists.  

DISCLAIMER:

If you choose to flat iron your natural tresses, be sure you are aware of AND prepared for the possible risks (e.g., split ends, heat damage, breakage).  I purposely refrained from flat ironing my hair during the early part of my natural journey because I did not want to risk a setback.  Now that I am at a comfortable point in my hair care journey, I do not mind straightening my hair once in a while (~3 times a year).  

STRAIGHTENING PROCESS:

I started with freshly washed, detangled, and conditioned hair that was air dried in ~12 braids.  (See this page for my wash-condition-seal regimen.)  Then I undid each braid, applied Proclaim heat protectant generously, and proceeded to flat iron smaller sections with a maximum of two passes. 

HAIR FOR THE NEXT FEW WEEKS:

My straightened hair will be in pinned up jumbo twists for the next two weeks (if not three).  Just because my hair is straight does not mean I can shy away from protective styling altogether.  On the weekends, I might wear twistouts, depending on my mood.

You can now find HHB on Facebook. Share with your friends:

http://www.facebook.com/healthyhairandbody.

Summer Recipes

By Stephanie of Infinite Life Fitness

As the summer time is slowly creeping by, more and more people are starting to instill healthier eating habits and a new fitness routine to their busy schedules. Becoming healthy is a full lifestyle change. It is not just a fad you can stick with for a few weeks to see the results that you are wanting. It takes WEEKS of dedication and hard work insides and outside of the gym. The biggest part of getting healthier is eating healthier. Today I am sharing with you some easy, yummy, and not too hard recipes of some great meals you can try this summer!

{Source}

Rolled Lasagna

Prep: 25 mins

Cook: 35 mins

Makes: 4 servings

INGREDIENTS


• 8lasagna noodles
• 3tablespoons olive oil
• 1clove garlic, minced
• 112 ounce can crushed tomatoes
• 2ounces goat cheese
• 1/2cup chopped sweet onion
• 1large leek, white part only, chopped
• 1 3/4cups sliced cremini mushrooms
• 1bunch asparagus, cut into 1/2-inch pieces
• 2ounces low-fat mozzarella, grated
• 1/8teaspoon ground nutmeg
• 1/4teaspoon salt
• 1/4teaspoon freshly ground black pepper
• 1/2cup chopped fresh mint
• 1/2cup chopped fresh basil
• 1/4cup grated Parmesan

DIRECTIONS

1. Preheat the oven to 350 degrees. Cook the lasagna noodles according to package directions. Drain, rinse and set aside. Reserve 1 tablespoon pasta water.
2. Heat 1 tablespoon of the oil in a medium pot over medium-low heat. Add the garlic; cook 2 minutes. Add the tomatoes; cook 15 minutes. Whisk in 1 tablespoon of the goat cheese until combined. Set aside.
3. Meanwhile, heat 2 tablespoons oil in a 12-inch skillet over medium heat. Add the onion; saute 3 minutes. Add the leek; cook 3 minutes. Add the mushrooms; cook 10 minutes. Add the asparagus; cook 3 minutes.
4. Turn heat off; add 1 1/2 tablespoons goat cheese and the mozzarella, reserved pasta water, nutmeg, salt and black pepper. Add the mint and basil, reserving 1 teaspoon of each.
5. Spread 1/2 cup tomato sauce on the bottom of a baking dish. Spoon 1/2 cup vegetable mixture onto each noodle, roll up and place seam side down in baking dish. Drizzle with remaining tomato sauce; crumble remaining goat cheese on top. Bake 15 minutes. Remove from oven, sprinkle with the Parmesan and reserved mint and basil; serve.

Nutritonal Informaiton:
Amount Per Serving:
Calories426
Protein(gm)17
Carbohydrate(gm)51
Fat, total(gm)18
Saturated fat(gm)6
Dietary Fiber, total(gm)6

{Source}

Lemon Basil Pasta With Summer Squash

INGREDIENTS


• 2ounces (2/3 cup) dry whole-wheat penne
• 1/2cup chopped zucchini
• 1/2cup chopped yellow squash
• 1/2cup canned white beans, rinsed and drained
• 1lemon, juiced
• 1/4cup chopped fresh basil
• 1tablespoon Parmesan cheese
• 1tablespoon olive oil

DIRECTIONS
Make it:
Boil pasta and drain. Toss with remaining ingredients.

Nutritional Information:
Amount Per Serving
Calories497
Protein(gm)21
Carbohydrate(gm)74
Fat, total(gm)16
Saturated fat(gm)3
Dietary Fiber, total(gm)8

{Source}

Spinach-Mushroom Pizza

Prep: 20 mins

Cook: 15 mins 425°F

Makes: 6 servings

INGREDIENTS


• 112 ounce whole-wheat pizza crust, such as Boboli
• 1/4cup pizza sauce
• 1/2cup frozen spinach, thawed and drained well
• 1/4small red onion, thinly sliced
• 1cup shredded part-skim mozzarella
• 6medium cremini mushrooms, sliced
• 1/4cup part-skim ricotta
• 2tablespoons grated Parmesan
• 1tablespoon extra-virgin olive oil
• 2teaspoons balsamic vinegar

DIRECTIONS
Makes:

1. 6 servings
2. Preheat the oven to 450 degrees. Place a large heavy baking sheet on the bottom of the oven. Lay the pizza crust on a work surface.
3. Spread the crust with the sauce, followed by the spinach and onion. Sprinkle with the mozzarella and mushrooms. Dollop the ricotta over the pizza and sprinkle with the Parmesan. Drizzle the olive oil all over.
4. Use a thin cutting board or the back of a second baking sheet to carefully transfer the pizza to the preheated baking sheet on the bottom of the oven. Bake until the crust is puffed and beginning to color at the edges and the cheese is melted, 10 minutes. Take the sheet out of the oven and preheat the broiler.
5. Broil the pizza, watching carefully, until the cheese is browned and bubbling, about 2 minutes. Let pizza cool on the sheet for 5 minutes. Sprinkle with the balsamic vinegar, slice into wedges, and serve.

Nutritional information:
Amount Per Serving
Calories252
Protein(gm)15
Carbohydrate(gm)30
Fat, total(gm)10
Saturated fat(gm)4
Dietary Fiber, total(gm)5

{Source}

Mushroom and Asparagus Fettuccine

Prep: 25 mins

Makes: 4 servings

INGREDIENTS


• 8ounces dried fettuccine or linguine
• 8ounces asparagus, trimmed and cut into 1-1/2-inch pieces
• 3cups sliced fresh shiitake or crimini mushrooms
• 1medium leek, thinly sliced, or 1/2 cup chopped onion
• 3cloves garlic, minced
• 1tablespoon olive oil
• 1/3cup mushroom broth or vegetable broth
• 1/4cup half-and-half or light cream
• 1/4teaspoon salt
• 1/8teaspoon black pepper
• 1cup chopped plum tomatoes
• 1tablespoon finely shredded fresh basil
• 1tablespoon finely shredded fresh oregano
• 1/4cup pine nuts, toasted
• Finely shredded Parmesan cheese(optional)

DIRECTIONS

1. Cook fettuccine or linguine according to package directions, adding asparagus the last 1 to 2 minutes of cooking; drain. Return pasta mixture to saucepan; cover and keep warm.
2. Meanwhile, in a large skillet cook mushrooms, leek, and garlic in hot oil over medium-high heat for 4 to 5 minutes or until most of the liquid is evaporated. Stir in broth, half-and-half, salt, and black pepper. Bring to boiling. Boil gently, uncovered, for 4 to 5 minutes or until mixture is slightly thickened. Stir in tomatoes, basil, and oregano; heat through.
3. Spoon the mushroom mixture over pasta mixture; toss gently to coat. Divide among 4 bowls or dinner plates. Sprinkle with pine nuts and, if desired, Parmesan cheese. Serve immediately.

Nutritional Information:
Amount Per Serving
Calories416
Protein(gm)15
Carbohydrate(gm)69
Fat, total(gm)12
Cholesterol(mg)6
Saturated fat(gm)3
Monosaturated fat(gm)5
Polyunsaturated fat(gm)3
Dietary Fiber, total(gm)6
Sugar, total(gm)5
Vitamin A(IU)777
Vitamin C(mg)19
Thiamin(mg)1
Riboflavin(mg)1
Niacin(mg)6
Pyridoxine (Vit. B6)(mg)0
Folate(µg)230
Cobalamin (Vit. B12)(µg)0
Sodium(mg)193
Potassium(mg)503
Calcium(DV %)71
Iron(DV %)5
Vegetables()2
Starch()4
Fat()2

I hope that the few recipes I just shared you will try! And remember…you can always add/subtract/or substitute ingredients for things that you want!

This is Stephanie from Infinite Life Fitness. Please feel free to check out my website at infinitelifefitness.com for more health and fitness tips!

Healthy Hair on Youtube: MsTanish

I've been watching MsTanish for a few years now, and recently her hair has flourished out of nowhere.  This type 4 natural has managed to retain some serious length in the past year or so.  Do not be fooled by her height (taller than 5'10", I believe).  Her hair is fairly long ... and healthy!  In this particular video she discusses her detangling routine for loose hair that has tangled over the course of a few days.

You can now find HHB on Facebook. Share with your friends:

http://www.facebook.com/healthyhairandbody.

Mixology || Field and Sea Body Scrub

{Source}

Are you interested in mixing your own body scrub?  Well perhaps you can try the following recipe. (Recipe Source)

Ingredients
Kelp Powder--3 tbsp
Oatmeal--3 tbsp
Orange Peel, grated--3 tbsp
Sea Salt--3 tbsp
Sunflower Seeds, ground--3 tbsp
Grapefruit--3 drops
Sweet Almond Oil

Instructions
Save Sweet Almond Oil for later. Mix all dried ingredients and Grapefruit essential oil in a jar. Keep jar sealed until use. Blend with almond oil to a desirable consistency just before using.

FOR MORE Recipes: Homemade Body Scrubs, 250 Bath Body Recipes

You can now find HHB on Facebook. Share with your friends:

http://www.facebook.com/healthyhairandbody.

Happy Healthy Independence Day (US)

By Stephanie of Infinite Life Fitness


Yes it is that time of year again!

Time to call your friends and family and plan a BBQ out at the park or at the lake. Just because it is a holiday does not mean you can ditch your healthy eating habits for the holiday celebrations. There as SO many HEALTHY options you can incorporate into your BBQ that will be tasty for you and your guest.

Here are a few things to consider when planning your menu:

• Lean Turkey Burgers
• Grilled Vegetables
• Boiled Shrimp (or you can grill it!)
• Watermelon (or other types of melons)
• Chicken Kabobs/Veggie Kabobs
• Corn on the cob
• Frozen Fruit bars (chop up fruit get a low calorie fruit juice and freeze it!)
• Strawberries and Berries with Light Cool Whip

Here are some other tips that may help you out:

• Watch what condiments you eat with! Try to stay away from ketchup and mayo and BBQ sauce! Try mustard or salsa or spices to help add flavor to your meals.
• Chicken and fish are some of the best choices of meats you can cook/grill for the BBQ
• This may be a far stretch but try the hamburger WITHOUT the bun! You can have it with mustard (or salsa) and put some lettuce on it (or you can even wrap it in lettuce!) This can help cut out the calories that are found in the bread.
• Grilled veggies are ALWAYS a good option. Try some onions, bell peppers, and squash (you can even add fruit like pineapple or mangos to add some great flavor!)
• Try to stay away from the macaroni salad and cole slaw! Those are jammed pack with mayo and other ingredients that make it a high calories side dish. Try some seasoned corn on the cob, grill mushrooms, or even so grilled sweet potatoes.
• Fruit salad can be a great dessert! Combine some of your favorite fruit with a dash of honey (or splurge and get some low fat whip cream) and you have a sweet healthy treat to snack on while you light your sparklers! You can even try Jell-O or frozen fruit popsicles!

Like I said there are dozens of healthy options you can still have your BBQ that will be delicious and nutritious! Try not to forget your salad and drink lots and lots of water! It is supposed to be hot in most parts of the country and you do not want to get dehydrated!

This is Stephanie with Infinite Life Fitness. Please feel free to stop by my site (infinitelifefitness.com) for more health and fitness tips.


Hope you have a happy and safe 4th of July!

3in6: Challenge Ends!

For the challenge guidelines, see this post.

The 3in6 Challenge ended yesterday! I won't be doing an official length check until August 1st (which marks my 6 month update since my nappiversary).  However, I can tell, that at the very least, my front hair has grown.  For some time, I thought it had reached its terminal length, but I was wrong.  

Will I be holding another 3in6 Challenge?  I don't know.  I feel that my hair is at a length that calls for a regimen change in terms of styling.  It is something I have to ponder over this coming weekend.   Thank you to all the ladies who joined in on this challenge.  I hope you found it successful!

Did you retain any length from this 3in6 Challenge?

You can now find HHB on Facebook. Share with your friends:

http://www.facebook.com/healthyhairandbody.