Showing posts with label Good or Bad. Show all posts
Showing posts with label Good or Bad. Show all posts

Thursday, September 13, 2012

Free Range Chicken vs. Natural Chicken: Is the Difference Worth It?

Chicken is big part of my diet.  To put it simply, about 60 percent of the meat that I eat is poultry while the remaining 40 percent is split between salmon (about 30) and other meat (the other 10 percent).  That being said, I want to buy the freshest, purest chicken possible ... which is next to impossible ... or is it?

Normally, when I go to purchase chicken at the grocery store, I look for labels that say "natural", "no antibiotics", "no added hormones", and other indicators of minimally-altered poultry.  In particular, I usually pick up the following brand and label at my local market:

Natural chicken. No antibiotics, no added hormones, 100% vegetarian diet, raised cage free.

Now, last week, the store apparently introduced a new labeling for "free range, USDA Organic" chicken.  I immediately substituted that poultry in place of the one I usually purchase because the "free range" and "USDA Organic" labeling are the ultimate indicators of the least-tampered-with chicken ... or are they?

Organic, free range chicken.  No antibiotics, no added hormones, organic vegetarian feed, no preservatives.

I will admit that I want to do more research on just what exactly I am putting into my body when I'm buying my usual "natural" chicken versus this "organic" and "free range" chicken versus just "free range" chicken.  In the mean time, I will leave you all with this snippet from Wiki (not exactly the best place to do research, but it will suffice as an intro to the topic of "free range").

"Free range is a term which outside of the United States denotes a method of farming husbandry where the animals are allowed to roam freely instead of being contained in any manner.  In the United States, USDA regulations apply only to poultry and indicate that the animal has been allowed access to the outside. The USDA regulations do not specify the quality or size of the outside range nor the duration of time an animal must have access to the outside." - Wiki


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Monday, August 27, 2012

Wednesday, April 4, 2012

Healthy Eating || Best and Worst Juices

Acai berry? Apple? Cranberry? Orange?


"Although the best kinds of juice deliver a bounty of vitamins, the worst are hardly better than liquid candy. WebMD helps you spot the difference."

Continue reading here.


You can now find HHB on Facebook. Share with your friends: http://www.facebook.com/healthyhairandbody.

Monday, February 20, 2012

Study on Relaxers and Fibroids

The findings of a study at Boston University "raise the hypothesis that hair relaxer use increases" fibroids in women.  So can relaxers cause fibroids?  Further research is necessary, but the study points to a possibility.


ABSTRACT: http://aje.oxfordjournals.org/content/early/2012/01/10/aje.kwr351.short

NEWS: http://www.myfoxhouston.com/dpp/news/local/120217-study-causes-hair-scare-about-tumors#ixzz1mwiRrwTi


Monday, December 5, 2011

The Truth about Probiotics

With the increasing interest in probiotics (bacteria that help maintain the natural balance of organisms in the intestines), it is important to know the facts.  Check out the following overview on WebMD.

Thursday, September 29, 2011

Cooking Oils - Good or Bad

For information on whether cooking oils are good or bad and which ones to use or avoid, check out this read.

Tuesday, September 13, 2011

Heat Training: The "Benefits"

{Stretched texture shot}
heat training /hēt ˈtrāniNG/  Noun
the loosening of one's natural curl pattern through the regular application of high heat.  This process is usually gradual and subtle. (Loo's definition.)

Heat training is essentially a form of heat damage, which is why I have been so against the technique for some years.  However, my thoughts have changed recently since seeing a class of "healthy" heat-trained naturals arise.  Here is one of these naturals sharing her views: Longhairdontcare2011.

"Healthy heat-trained hair" may seem like an oxymoron but I can argue the same with "healthy hair".  Our strands face damage on a regular basis through sun exposure, styling, washing, detangling, and other forms of wear and tear.  So where do we drawn the line between what is healthy hair and what is not?  I think it reasonable to draw it between hair that is strong and supple (healthy) and that which is breaking and brittle (unhealthy). To me, hair that retains a reasonable level of strength and suppleness is hair that is healthy.  That being said, there is such a thing as heat-trained hair that is strong, supple, ... and thus healthy.  However, this is only true for some ladies.  Keep in mind that heat training can work well for some naturals and not so well for others.  For the former group I answer the following question ...

WHAT ARE THE POSSIBLE BENEFITS?

1. Easier Detangling ...
comes with a loosening of the curl pattern. For some naturals, the mass of curls/coils/kinks makes detangling a very tedious task. Generally, I’d say, “suck it up”, but as my hair has gotten longer, I can truly understand how brutal such a task can be for some naturals.  It can be brutal to the point of mechanical damage (e.g., breakage from impatient combing sessions).

2. Fewer SSKs ...
will form if the hair is heat trained.  What is a single-strand knot (SSK)?  It is essentially a knot formed from a strand of hair that has wrapped around itself.  What is a conducive environment for SSKs?  A mass of coils and kinks.  SSKs translate into more trims and sometimes breakage.  Heat training or other hair care steps (read here) can mitigate this issue.

3. Length Retention ...
comes with easier detangling and fewer SSKs.  "Proper" heat training can theoretically help some naturals achieve longer lengths.  Will I ever heat train for length retention?  In all honesty, I do not know yet.

4. Increased Versatility ...
is another benefit of heat training.  It becomes easier to achieve stretched or straight styles when desired.  Additionally, these styles will last longer.

Monday, August 15, 2011

Youtube: Genetically Modified Food ...

In this videoDearNaptural85 discusses "eating well and organic living".  As part of her discussion, she shares her thoughts on a book entitled "The Unhealthy Truth".  Here's a short description of the author's journey:

"O'Brien turns to accredited research conducted in Europe that confirms the toxicity of America’s food supply, and traces the relationship between Big Food and Big Money that has ensured that the United States is one of the only developed countries in the world to allow hidden toxins in our food--toxins that can be blamed for the alarming recent increases in allergies, ADHD, cancer, and asthma among our children. Featuring recipes and an action plan for weaning your family off dangerous chemicals one step at a time, The Unhealthy Truth is a must-read for every parent--and for every concerned citizen--in America today."


To purchase the book:
The Unhealthy Truth: One Mother's Shocking Investigation into the Dangers of America's Food Supply-- and What Every Family Can Do to Protect Itself

Thursday, June 23, 2011

Post on Heat Training?

UPDATE: Post coming in mid August!
_____________________________
The topic of "heat training" natural hair is a very controversial one.  I've debated whether to do a post on the possible benefits (yes, I said it ... lol) of heat training natural hair for length retention.  Let me know your thoughts in the "Comments" or "Reactions" section below. :o)

Tuesday, May 17, 2011

MORE on Natural Nail Polishes + Future Review


I ordered nail polish, nail polish remover, and a 2-in-1 base coat from Karma Organics.  The package is on the way, and a review will be posted in June.

Why I chose Karma Organics?
A good combination of price and color choice.  They had more colors from which to choose than the other places I checked.  Next on the list would be Zoya.

Meanwhile, ...
The top three supposedly unhealthy chemicals contained in certain nail polishes are toluene, formaldehyde, and dibutyl pthalate (DBP).  (For more details on these ingredients, check the links below.)  Some companies, however, appear to making efforts to eliminate one or more of these chemicals.  After looking at the back of a few polishes I own, I learned the following:
  • Revlon is Toluene, DBP and Formaldehyde free - that's good news
  • OPI is Toluene, DBP, and now Formaldehyde free
  • NYX is DBP free, but contains Formaldehyde and Toluene - argh

MORE READS:
TOLUENE
FORMALDEHYDE
FORMALDEHYDE IN NAIL HARDENERS
DBP

Wednesday, May 4, 2011

Natural Nail Polishes ... ?

I've never been a big nail polish wearer, but things have changed.  Recently, I've begun painting my nails on the weekends as part of my "pamper myself" time. Despite an investment in a base coat, top coat, and acetone-free nail polish remover, my nails have suffered from the self-manicures. While I don't want to give up my new weekend beauty regimen, I also want my healthy nails back. With that I've decided to look into natural nail polishes. They lack the harmful chemicals that most regular nail polishes contain which damage our nails. Sounds to good to be true?  Well I'll find out soon.  Let me know if you all would like a product review in the near future ...

Here are some polishes I'm currently researching:
ZOYA
PRITI
KARMA

MORE READS: ORGANIC or just SAFER?

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