Study || Food-Packaging Chemical (DEHP) + Diabetes Risk in Children

Check out the following excerpts from recent research on DEHP (a food-packaging chemical) and diabetes precursors in adolescents:

MOTIVATION

"Mono-(2-ethylhexyl) phthalate (MEHP), a DEHP metabolite, activates peroxisome proliferator-activated receptor(PPAR) g transcription more selectively than rosglitazone,[12] a drug used to treat type 2 diabetes by increasing insulin sensitivity.[13] This selective upregulation appears to explain the differential effects of rosglitazone and MEHP, in which MEHP produces a phenotype of insulin resistance in cellular models,[14,15] and in vivo.[16] Given that PPAR plays key roles in lipid and carbohydrate metabolism,[17] these findings provide biological plausibility for DEHP metabolites in insulin resistance. ..."

BACKGROUND
"Di-2-ethylhexylphthalate (DEHP) is an environmental chemical commonly found in processed foods [and food packaging]. Phthalate exposures, in particular to DEHP, have been associated with insulin resistance in adults, but have not been studied in adolescents."

CONCLUSION
"Urinary DEHP concentrations were associated with increased insulin resistance in this cross-sectional study of adolescents. This study cannot rule out the possibility that insulin-resistant children ingest food with higher phthalate content, or that insulin-resistant children excrete more DEHP."

SOURCE AND FOR FURTHER READING
PEDIATRICS - OFFICIAL JOURNAL OF THE AMERICAN ACADEMY OF PEDIATRICS

How I Avoid Type II Diabetes

From the CDC: "Type 2 diabetes accounts for 90%–95% of diabetes cases and is usually associated with older age, obesity and physical inactivity, family history of type 2 diabetes, or a personal history of gestational diabetes. ...  Type 2 diabetes can be prevented through healthy food choices, physical activity, and weight loss. ... . A person with diabetes has a shorter life expectancy and about twice the risk of dying on any given day as a person of similar age without diabetes." {Source}

Type II diabetes is a part of my family history.  My late maternal grandfather had it.  My older brother died from it.  My mother has it.  I want to avoid it.  Because of this reality, and because I generally want to remain healthy, my meals have the following guidelines:

• eat a lot of fish, fresh vegetables, and whole grains (instead of processed grains).
• only eat sweets (i.e., cakes, cookies, ice cream) once every couple of weeks or month. 
• eat dried fruit to satisfy my sweet tooth.
• rarely eat beef or other red meat.
• refrain from sodas and juice cocktails.  
• drink water and 100% cranberry juice.
• only use extra virgin olive oil to cook.

If you have a family history of type II diabetes, then you may want to read the following links for how to avoid the disease:

TYPE II DIABETES - MAKING HEALTHY FOOD CHOICES
TYPE II DIABETES - OTHER PREVENTION
TYPE II DIABETES - CAUSES, ETC.

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