Protective Style Lookbook || Don't Get It Twisted

By popular demand, this is a series showcasing various protective hair styles.  Protective styling does not have to be boring. :o)

Model: Laila

Style description: Side flat twists into a twist hawk; regular twists and flat twists in front middle section.

Difficulty level: 4/5

Beginner's Guide: video tutorial on flat twisting; video tutorial on this style (also included below)

VIDEO TUTORIAL by Laila:

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http://www.facebook.com/healthyhairandbody.

Mixology || Enchanted Perfume

Are you allergic to the ingredients in most brand name perfumes?  Do you want to create your own concoction?  Well here is a recipe for an enchanted homemade alternative:

Ingredients:

2 cups distilled water 

3 tablespoons vodka

5 drops everlasting essential oil

10 drops peony essential oil

10 drops sandalwood essential oil

Instructions: Mix all the ingredients together and shake well. Then allow the perfume to settle for at least 12 hours. Store in a cool, dry area.

FOR MORE: 250 Bath Body Recipes

You can now find HHB on Facebook. Share with your friends:

http://www.facebook.com/healthyhairandbody.

Summer Time Meals

By Stephanie of Infinite Life Fitness

Summer is quickly approaching!

This is the PERFECT time to kick start your fitness routines and start trying to incorporate healthy meals into your menu to help you achieve your health and fitness goals!

Some people think that eating healthy means you have to eat boring…dry…bland food. Well that is not true at all! Today I am sharing with you several food options that should add some flavor to your meals so your healthy meals can be fun and tasty!

Beer-Battered Tilapia with Mango Salsa

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INGREDIENTS
3 tablespoons whole-wheat flour
2 tablespoons all-purpose flour
1/4 teaspoon ground cumin
1/4 teaspoon salt, or to taste
1/8-1/4 teaspoon cayenne pepper
1/2 cup beer
1 pound tilapia fillets, (about 3), cut in half lengthwise
4 teaspoons canola oil, divided
Mango Salsa, (recipe follows)

DIRECTIONS
1. Combine whole-wheat flour, all-purpose flour, cumin, salt and cayenne in a medium bowl. Whisk in beer to create a batter.
2. Coat half the tilapia pieces in the batter. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Letting excess batter drip back into the bowl, add the fish to the pan; cook until crispy and golden, 2 to 4 minutes per side. Transfer to a plate and loosely cover with foil. Coat the remaining fish with batter and cook in the remaining 2 teaspoons oil; adjust heat as necessary for even browning. Serve immediately with Mango Salsa.

NUTRITION FACTS
Calories 242, Total Fat 7 g, Saturated Fat 1 g, Monounsaturated Fat 4 g, Cholesterol 48 mg, Sodium 234 mg, Carbohydrate 22 g, Fiber 2 g, Protein 23 g, Potassium 468 mg. Daily Values: Vitamin C 35%, Calcium 13%.

Strawberry, Melon & Avocado Salad

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INGREDIENTS
1/4 cup honey
2 tablespoons sherry vinegar, or red-wine vinegar
2 tablespoons finely chopped fresh mint
1/4 teaspoon freshly ground pepper
Pinch of salt
4 cups baby spinach
1 small avocado, (4-5 ounces), peeled, pitted and cut into 16 slices
16 thin slices cantaloupe, (about 1/2 small cantaloupe), rind removed
1 1/2 cups hulled strawberries, sliced
2 teaspoons sesame seeds, toasted (see Tip)

DIRECTIONS
1. Whisk honey, vinegar, mint, pepper and salt in a small bowl.
2. Divide spinach among 4 salad plates. Arrange alternating slices of avocado and cantaloupe in a fan on top of the spinach. Top each salad with strawberries, drizzle with dressing and sprinkle with sesame seeds.
Tip: To toast sesame seeds, heat a small dry skillet over low heat. Add sesame seeds and stir constantly until golden and fragrant, about 2 minutes. Transfer to a small bowl and let cool.
MAKE AHEAD TIP: The dressing will keep, covered, in the refrigerator for up to 1 day.

NUTRITION FACTS
Calories 202, Total Fat 8 g, Saturated Fat 1 g, Monounsaturated Fat 1 g, Sodium 90 mg, Carbohydrate 24 g, Fiber 7 g, Protein 3 g, Potassium 503 mg. Daily Values: Vitamin A 60%, Vitamin C 100%.

Parmesan Orzo with Smoked Salmon

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INGREDIENTS
2 14 ounce can low-sodium chicken broth
1 1/2 cups whole-wheat orzo
2 tablespoons olive oil
1 cup thinly sliced leeks (white part only)
1/2 pound asparagus, trimmed and cut into 1-inch pieces
1/2 cup shredded Parmesan
1/3 cup reduced-fat sour cream
8 ounces smoked salmon, coarsely chopped
2 tablespoons chopped parsley
1/4 teaspoon black pepper

DIRECTIONS
1. In a medium saucepan, bring broth to a boil over high heat. Add orzo and return to a boil, stirring once. Reduce heat to low and simmer until al dente, about 8 minutes. Drain orzo over a bowl, reserving 1 cup broth. Return orzo to saucepan and stir in 1 tablespoon oil.
2. In a large skillet, heat remaining 1 tablespoon oil over medium-high heat. Add leeks and saute until softened, about 1 minute. Add reserved broth and asparagus and cook, stirring, until crisp-tender, about 2 minutes. Remove skillet from heat. Stir in cooked orzo, 1/4 cup Parmesan, sourcream, salmon, parsley and pepper. Sprinkle with remaining 1/4 cup Parmesan.

Hope that these are some great options for you! REMEMBER…you can always substitute or leave ingredients out that you do not like! The key to creating tasteful healthy meals are to make it how YOU like it!

Also, please feel free to stop by my personal health and fitness blog at infinitelifefitness.com!

Pura Body Naturals GIVEAWAY Winner!

This was a really tough decision.  All -- and I mean ALL -- of your responses were great and thorough.  I was impressed by the various healthy hair tips.  Additionally, I intend to incorporate many of the suggested blog posts.  So yes, there were so many great responses.  Thank you for sharing and entering ... each and every one of you.  And now for the winner ...

Dgilly

Dgilly was chosen in hopes that the Pura Body Naturals products would help to decrease her night baggy routines.  (I say this in fun.  Baggying is actually one of few tips I have yet to discuss on this blog, so thanks for writing about it.) :o)

Please email your mailing address to xxxxxx before 8am EST April 27 in order to secure your prize.

Don't worry, ladies.  There will be another giveaway soon. :o)

12-Hour Pura Body Naturals GIVEAWAY!

I promised a giveaway when the blog officially hit 500 followers.  Well here it is!  Welcome new followers, and Thank to you to my old followers who have remained loyal ...

As a token of my appreciation, I am hosting a Pura Body Naturals Giveaway, the first giveaway of this year.  The winner will receive a small package of Pura Body Naturals products put together by moi.  The contest will last for twelve hours, at which point a winner will be announced and must claim her prize by 8am EST on April 27 (tomorrow).  If unclaimed, a new winner will be announced immediately.

So, how do you enter?

Well leave a comment below with 1) your best healthy hair tip AND 2) what you would like to see on this blog. A winner will be chosen based on her response.

Hair Issues || High Porosity (and Low Porosity)

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Porosity.  What is it?  It is a measure of how easily water and other substances can enter and exit the hair strand.  Depending on the condition of the hair's cuticle layers, the porosity can rank from low (i.e., the result of flat, tightly bound cuticles) to high (i.e., the result of gaps or lifted cuticles).  Highly porous hair, in particular, is more susceptible to moisture loss and breakage.  If your hair is highly porous, read the following article on how to combat the issue:

ADDRESSING HIGH POROSITY

For low porosity or more on porosity in general:
POROSITY EXPLAINED

Another Case for Organic: The Sweet Potato Project

So it certainly is not new news that conventional produce (unlike organic produce) is generally subject to chemical exposure and genetic modification.  Nonetheless, this girl's science project brings an astonishing visual demonstration to the effects of using chemicals on produce.  In her particular project, she compares sprouting between a conventional potato, an organically labeled potato, and an organic potato from a certified organic market.  The project raises the question of what health effects (if any) chlorpropham can have on those who consume conventional potatoes and other produce that contain the chemical.  The project also raises the question of why is there a difference in sprouting between organically-labeled produce and produce from a certified organic market.  If you haven't seen this video yet, I encourage you to do so.

MORE INFO:

THE POTATO PROJECT

CHLORPROPHAM (AKA BUD NIP)